Upcoming
Dining Events
Live Music in the Lounge: Radio Fiction
Dining Events
Pyramid Club - Taste of Italy: A Wine Pairing Dinner @ Pyramid Club
Join us for a decadent culinary journey as we uncork the beauty, complexity, and charm of Italian wines. Each course of this multi-course dinner will be expertly paired with selections from across Italy, showcasing a range of styles and expressions. Wine importer Fred Magnotta will be on hand to guide us on this journey. If you only make one pairing dinner at the club this year, this should be the one! Guests will enjoy a thoughtfully curated menu designed to highlight and enhance the unique character of each pour. Whether you're a wine enthusiast or just looking to enjoy a memorable evening of great flavors and conversation, this event promises exceptional wines, inspired pairings, and warm hospitality. Buon appetito! Seating is limited—reserve your place at the table today. Price: $175++ Any no-shows or cancelations after Friday, July 18 will be charged full price.
Register
Dining Events
Pyramid Club - Pints & Peaks: A Vermont Beer Dinner @ Pyramid Club
Taste of Vermont: A Beer Dinner Experience 🍺 Join us for a deliciously curated beer dinner featuring a lineup of all-Vermont brews, showcasing the craftsmanship and creativity of the Green Mountain State. Each course will be thoughtfully paired with selections ranging from crisp lagers to bold double IPAs and a zesty cider, all brewed with passion and personality. Featured Beers: Von Trapp Dunkel – A smooth, Munich-style dark lager with rich malt notes of caramel and chocolate. Von Trapp Radler – A light, citrusy shandy made for summer sipping, blending lager with refreshing grapefruit. Burlington Beer Co. Dank Wizard – A juicy, terpene-enhanced Double IPA bursting with notes of lemon, mango, and lavender. Shacksbury Cider Yuzu Ginger – A fresh, unexpected twist on cider with bright yuzu, warming ginger, and hints of wild honey. Von Trapp Helles Lager – A golden classic with floral hop aromas and soft malt body – crisp, clean, and endlessly drinkable. From scenic Stowe to vibrant Burlington and quaint Vergennes, this dinner is a flavorful journey through Vermont’s finest fermentations. Cheers! Price: $85++ Any no shows or cancelations after Monday July 21 will be charged full price.
Register
Dining Events
Live Music in the Lounge: Radio Fiction
Dining Events
Pyramid Club - Taste of Italy: A Wine Pairing Dinner @ Pyramid Club
Join us for a decadent culinary journey as we uncork the beauty, complexity, and charm of Italian wines. Each course of this multi-course dinner will be expertly paired with selections from across Italy, showcasing a range of styles and expressions. Wine importer Fred Magnotta will be on hand to guide us on this journey. If you only make one pairing dinner at the club this year, this should be the one! Guests will enjoy a thoughtfully curated menu designed to highlight and enhance the unique character of each pour. Whether you're a wine enthusiast or just looking to enjoy a memorable evening of great flavors and conversation, this event promises exceptional wines, inspired pairings, and warm hospitality. Buon appetito! Seating is limited—reserve your place at the table today. Price: $175++ Any no-shows or cancelations after Friday, July 18 will be charged full price.
Dining Events
Pyramid Club - Pints & Peaks: A Vermont Beer Dinner @ Pyramid Club
Taste of Vermont: A Beer Dinner Experience 🍺 Join us for a deliciously curated beer dinner featuring a lineup of all-Vermont brews, showcasing the craftsmanship and creativity of the Green Mountain State. Each course will be thoughtfully paired with selections ranging from crisp lagers to bold double IPAs and a zesty cider, all brewed with passion and personality. Featured Beers: Von Trapp Dunkel – A smooth, Munich-style dark lager with rich malt notes of caramel and chocolate. Von Trapp Radler – A light, citrusy shandy made for summer sipping, blending lager with refreshing grapefruit. Burlington Beer Co. Dank Wizard – A juicy, terpene-enhanced Double IPA bursting with notes of lemon, mango, and lavender. Shacksbury Cider Yuzu Ginger – A fresh, unexpected twist on cider with bright yuzu, warming ginger, and hints of wild honey. Von Trapp Helles Lager – A golden classic with floral hop aromas and soft malt body – crisp, clean, and endlessly drinkable. From scenic Stowe to vibrant Burlington and quaint Vergennes, this dinner is a flavorful journey through Vermont’s finest fermentations. Cheers! Price: $85++ Any no shows or cancelations after Monday July 21 will be charged full price.